Baking Essentials (And We’re Not Talking of the Ingredients)

Universal Furniture Accessories The Bakery Rack 313674

People who bake can assure you that there is so much more to this activity than just producing yummy goodies. To them, baking is a means to express themselves, it can both be science and art. And with stress eating away at society, this is one activity that can relieve people of both physical (believe it or not) and mental concerns.

There are no hard rules in setting up a baker’s kitchen but there are some guidelines that can help you create that baker’s haven. If you love the smell of baked loaves and cookies, then it’s time to learn a few concepts –

Open ‘Em Up

Bakers need to have a ready access of their equipment and tools and so it could help if you set up open shelves for those canisters of sugars and flours as well as the mixers and the baking pans. Open shelving also helps in visually presenting what’s taking place in a kitchen.

Shelving is also proof that the baker is an organized person. It’s up to you on what shapes and colors you would use or what theme you would want to follow in this part of your home.

Cookbook Display

Bakers need to follow recipes because the procedures need to be exact. Standardized recipes help bakers and cooks attain success in terms of taste and even visual presentation.

Most bakers also love collecting cookbooks as well as printouts of recipes from the internet. These, again, require organization as well as efficiency so it would be best to put these in a specialized cabinet. The ideal setup is for the cookbook gallery to be placed right next to the workstation. This facilitates easy acquisition of the books once they are needed.

Roll On, Roll Out

It would also help that you set up solid surface countertops. Baking requires a lot of kneading and rolling as well as working with chocolate. Marble surfaces (especially when they are chilled) keep pastries and dough from sticking. This is an effective way to avoid adding too much extra flour to the dough.

And the Spotlight’s On

Any baking show fan would attest to the importance of lighting when it comes to baking perfection. Whether you will utilize natural or artificial light, it goes without saying that lighting is an important element of baking.

Bakers need a baking studio and since it’s a studio, it must be well-lit. Remember that all lights have colors. LED lights and the sun cast a bluish light while lamplights cast a yellow illumination. If you want that buttercream to remain white under lighting, then be sure to shy away from fluorescent lighting which could give it a greenish tint.

Be consistent when it comes to your lighting especially when you would light your baker’s racks. The baked goods should be presented in a clean and consistent manner. You must also learn to control the lighting intensity. No bakery is over-lit so if the sun shines directly on your racks during the day, then consider hanging some shades or curtains.

Do not forget the production area as you set up the lighting design. Evenly lit zones should become the work areas.

All Focus on the Oven

GE appliances has shared how to set up a wall oven. Before you get started, locate the main circuit box in your home. Find the oven breaker and take note of the amperage. The oven must not exceed this number.

Of course, you must measure the cutout dimensions prior to bringing in the oven. Remember that ovens could easily weigh over 200 pounds so ask for help, just to be safe.

For the rest of the wall oven installation procedure, read here.

Tags: kitchen of a baker, McCreerys, McCreerys Home Furnishings, setting up a baker's kitchen

This entry was posted on Monday, April 23rd, 2018 at 8:15 am and is filed under Interior Design 101, Interior Design Elements, Kitchen Design. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.